From the coals
48-hour short rib
A live-fire kitchen where every plate is touched by flame — and every evening becomes an occasion.
One open fire. The season’s finest. Cooked over embers, nothing more.
Live-fire kitchen · VallettaBorn of
fire.
On the menu Next ›
Chef’s table
The Fire Menu
The Fire
One flame. No gas, no shortcuts — only fire, smoke and the season.
Kane is built around a single open hearth. Embers are coaxed through the night; produce is chosen each morning from Maltese growers, fishermen and the markets of the south. Fire does the talking.
01
One hearth
Everything over a single live fire. No gas line in the building.
02
The island
Maltese fish, gozitan cheese, southern produce — daily.
03
The season
The menu turns with the land and the boats.
04
Restraint
Three elements a plate. Let the fire season it.
The Room Dinner,
Dinner,
by firelight.
Low light, an open flame, and a room built for lingering. Every course arrives touched by smoke — simple, seasonal, and quietly precise.
Keep scrolling for the menu Visit
Find the fire
- Address
- Kane
Strait Street, Valletta
Malta, VLT 1432 - Dinner
- Tuesday – Saturday
First seating 18:30 · last 21:30 - Contact
- hello@kane.mt
+356 2100 0000
Reserve your table
Kane opens this autumn. Tell us a little, join the list, and we’ll hold a seat by the fire.
Party size
Preferred night
Private dining & chef’s table — hello@kane.mt